Ethically Processed, Premium Meat Products
Cargo Food Farm’s meat processing division is an essential part of our vertically integrated farming operation. We process a variety of high-quality, ethically raised meats, including poultry (chicken, turkey, duck), pork, goat, lamb, and beef. Our focus on sustainable farming practices extends to the processing stage, where we adhere to strict food safety and quality control measures. By managing the entire process—from raising animals to processing and packaging—we ensure that our customers receive fresh, premium-quality meat products that are free from artificial preservatives, hormones, and antibiotics.
Our meat processing operations prioritize humane animal handling, resource efficiency, and the production of value-added products such as sausages, smoked meats, and cured cuts. This integrated approach allows Cargo Food Farm to maintain transparency, traceability, and control over every step of the production process, ensuring that we meet the highest ethical and environmental standards.
Goat meat is a lean, healthy alternative to more common meats like beef and pork.We offer fresh cuts of goat, including chops, legs, shoulders, and ground goat meat.
Duck meat is a delicacy, known for its rich flavor and tender texture. We offer both whole ducks and duck breasts, as well as specialty products like duck sausages and smoked duck.
Range of Meat Products
Fresh Pork Cuts: Our pork products come from heritage-breed pigs that are pasture-raised and fed a balanced, organic diet.We offer various cuts, including pork chops, ribs, tenderloin, and ground pork.
Chicken: Raised free-range and fed organic, non-GMO feed, our chickens are processed into a variety of cuts, including whole chickens, breasts, thighs, drumsticks, and wings. We also offer ground chicken and chicken sausages.
Turkey: Our free-range turkeys are processed into whole birds, as well as cuts such as turkey breasts, legs, and wings.
Grass-Fed Beef: Our cattle are grass-fed and raised on open pastures, resulting in leaner, more flavorful beef.