Animal Breeding

Cargo Food Farm’s animal breeding division focuses on improving livestock genetics to enhance the quality, productivity, and health of our animals, while maintaining ethical and sustainable breeding practices. By carefully selecting breeding pairs based on traits such as disease resistance, growth rates, fertility, and overall health, we ensure that our livestock—including poultry, pigs, goats, sheep, and cattle—remain robust, healthy, and productive. The goal of our breeding program is to support the farm’s overall mission of providing high-quality, organic food products while maintaining the welfare of the animals and promoting biodiversity.

Our animal breeding practices are rooted in natural selection, avoiding artificial genetic modifications or hormones. We adhere to principles of humane animal husbandry, ensuring that animals are bred, raised, and cared for in environments that support their well-being. This not only enhances the quality of our meat, dairy, and eggs but also ensures the sustainability and longevity of our farming operations.