Fresh Milk and Artisanal Cheeses
Cargo Food Farm’s dairy farming division focuses on producing high-quality milk and dairy products using sustainable and ethical farming practices. Our dairy operations revolve around raising grass-fed cows, goats, and other dairy animals in free-range environments, ensuring their well-being and optimal milk production. We prioritize animal welfare, clean and healthy living conditions, and natural feed sources, all of which contribute to the rich, nutrient-dense dairy products we provide.
The dairy products from Cargo Food Farm include fresh milk, cheese, yogurt, butter, and cream. By adhering to organic farming principles, we avoid the use of synthetic hormones and antibiotics, resulting in pure, wholesome products that are free from harmful additives.
Our butter is made from the high-fat milk of our Jersey cows, resulting in a rich, flavorful product that is perfect for cooking and baking. We also produce heavy cream and half-and-half, which are ideal for adding richness to coffee, desserts, and sauces.
Our fresh cow’s milk and goat’s milk are unadulterated, minimally processed, and free from additives. Available in whole, 2%, and skim varieties, our milk is rich in essential nutrients like calcium, protein, and vitamins A and D. Goat milk, in particular, is often favored for its digestibility and rich flavor.
We offer both raw and pasteurized milk, giving customers the choice of minimally processed raw milk for those seeking a more traditional dairy experience.
- Butter and Cream
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Our butter is made from the high-fat milk of our Jersey cows, resulting in a rich, flavorful product that is perfect for cooking and baking. We also produce heavy cream and half-and-half, which are ideal for adding richness to coffee, desserts, and sauces.
- Fresh Milk
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Our fresh cow’s milk and goat’s milk are unadulterated, minimally processed, and free from additives. Available in whole, 2%, and skim varieties, our milk is rich in essential nutrients like calcium, protein, and vitamins A and D. Goat milk, in particular, is often favored for its digestibility and rich flavor.
We offer both raw and pasteurized milk, giving customers the choice of minimally processed raw milk for those seeking a more traditional dairy experience.
Cargo Food Farm’s yogurt is made using live cultures and organic milk, resulting in a probiotic-rich product that supports digestive health. We offer plain and flavored yogurts, including Greek-style yogurt for those looking for a thicker, protein-packed option.
Cow’s Milk Cheese: We produce a variety of cheeses using traditional cheesemaking methods. This includes soft cheeses like mozzarella and ricotta, as well as aged varieties like cheddar and gouda. Our cheese is known for its rich flavor, creamy texture, and artisanal quality.
Goat’s Milk Cheese: Our goat cheese is made from the milk of our pasture-raised goats and is prized for its tangy flavor and smooth texture. It’s available in fresh varieties like chèvre, as well as aged varieties like goat gouda.
- Yogurt
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Cargo Food Farm’s yogurt is made using live cultures and organic milk, resulting in a probiotic-rich product that supports digestive health. We offer plain and flavored yogurts, including Greek-style yogurt for those looking for a thicker, protein-packed option.
- Cheese
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Cow’s Milk Cheese: We produce a variety of cheeses using traditional cheesemaking methods. This includes soft cheeses like mozzarella and ricotta, as well as aged varieties like cheddar and gouda. Our cheese is known for its rich flavor, creamy texture, and artisanal quality.
Goat’s Milk Cheese: Our goat cheese is made from the milk of our pasture-raised goats and is prized for its tangy flavor and smooth texture. It’s available in fresh varieties like chèvre, as well as aged varieties like goat gouda.
Dairy Products
Cargo Food Farm produces a range of high-quality dairy products, all of which are organic, free from artificial additives, and processed with care to preserve the natural goodness of the milk. Our dairy products cater to both local markets and specialty stores, offering customers premium options for their dairy needs.
In addition to traditional dairy products, we also produce specialty items such as kefir (a fermented milk drink rich in probiotics) and ghee (clarified butter commonly used in cooking).